Saturday, January 8, 2011

Styling tips!


Who said the flowers on a cake had to be edible?
Find some lovely Vintage millinery flowers and stick them on the top and sides of your cake, then dust with icing sugar, I even dust the ribbons as well.

Enjoy and have fun with what ever you do..
xx Coty

All photography & Styling - Coty Farquhar

3 comments:

  1. Oh you must be busy busy busy!
    Please do share more of those styling tips you've got hidden up your sleeve!
    Hope you are having a wonderful weekend.
    I'm by the fire with my feet up for a change, can you believe it!
    xoxo

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  2. Fabulous ideas Coty that cake looks simply beautiful!!

    Hope you have a wonderful week.. ciao xxx Julie

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  3. Hi Coty, I've been MIA, moving into a new home in Houston, without internet forever it seems.
    So nice to see you in 2011. I'm back full-time to blogging now, I missed everyone so much. xx's

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Your comments and emails truly make my day a very special one. Thank you for dropping by and visiting me at home in Australia, I read every single comment and I treasure each and every one. xxx Coty